Morphology and Properties of Soy Protein and Polylactide Blends
نویسندگان
چکیده
منابع مشابه
Morphology and properties of soy protein and polylactide blends.
Blends of soy protein (SP) and a semicrystalline polylactide (PLA) were prepared using a twin-screw extruder. The melt rheology, phase morphology, mechanical properties, water resistance, and thermal and dynamic mechanical properties were investigated on specimens prepared by injection molding of these blends. The melt flowability of soy-based plastics was improved through blending with PLA. Sc...
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ژورنال
عنوان ژورنال: Biomacromolecules
سال: 2006
ISSN: 1525-7797,1526-4602
DOI: 10.1021/bm050888p